August 2007
What's happening on the Atlanta museum and gallery scene including an inside look at Atlanta newcomer Ben Roosevelt.
In this online exclusive, find out why in style, as in life, it's the little things that count.
Former AH&L Contributing Editor Amy Laughinghouse contemplates a new life across the pond after her first 100 days in London.
Although English style is rooted in classicism, there's a new verve with some of England's most venerable companies, which are giving a new spin to traditional favorites.
With color and antiques, interior designer Liz Williams jazzes up an Ansley Park gem by combining dark, contemporary pieces with feminine flair.
Learn how exotic flavors fuse effortlessly with downhome Southern staples at the Bhojanic Indian restaurant near Emory University, plus try some great okra recipes.
Where do Atlanta's tastemakers turn when they want to find authentic French style around town? Here's a list of their favorite hot spots.
Where do Atlanta's tastemakers turn when they want to find authentic Italian style around town? Here's a list of their favorite hot spots.
Affectionately known as "FAB," the restaurant is just that, thanks to Chef Kaighn Raymond, a highly respected culinary force
Tucked in a quiet corner off Peachtree Street in Buckhead, Chef/Owner Karen Hilliard creates Atlanta's truest Southwestern fare with a gracious seasoning of the South.
Executive Chef Jeremy Lieb came to Atlanta to open a one-of-a-kind restaurant and gave the city a modern version of French cooking.
Chef Tom brings sophisticated experience blended with his casually hip style to ONE. midtown kitchen, a premier Atlanta restaurant.
At Midtown's newest neighborhood dining arena, Taurus, Mennie gives crowds exactly what they have come to expect from him, mouth-watering food in an exciting environment.
Unlike anything Atlanta (or just about anywhere) has ever seen, this colossal shrine to food, wine and good times was positioned to be number one with just the opening of the front door.
Chef Jamie Adams recently introduced a daily cheese selection of fresh, interesting Italian cheeses accompanied by homemade fig purée and seasonal accompaniments.
Canoe's Wine Director Matt Bradford explains how the restaurant's wine list strives to exemplify the current trends in the United States while maintaining a representation of what is happening across the world.
While the wine offering at each of The Fifth Group restaurants is concept-tailored, it is approachability that remains the common denominator among them.
Eno Wine Director/Owner Doug Strickland explains how the wine lists at ENO and Barrelman Wine and Cheese Shop focus on European-Mediterranean varietals, both old world and new.
Concentrics Restaurants – Managing Partner/Director of Operations
The renowned furniture designer Vladimir Kagan has designed his first outdoor furniture collection exclusively for Barlow Tyrie featuring a contemporary yet timeless design.
Laneventure brings the feeling of the Kent countryside to life with the Leeds Castle Collection hosting English garden charm with gracious styles and a well rounded assortment of product.
A new outdoor furniture collection from LaneVenture combines classic construction and luxurious fabrics. This 31-piece collection includes deep seating, dining and occasional pieces.
The launch part for First Home, the newest magazine by AH&L, and the opening of Novare Group's newest luxury high-rise in Midtown, Viewpoint
Move over, Paris and Nicole. The decorator and client are, like, the new BFFs!
AH&L. At Your Service
Newsletter
More Preferred Resources
