Articles in Wine & Chef Secrets

Scrumptious Season
Four Atlanta chefs tell us what they're cooking with this November
Originally published: November 2009
Natural Beauty
It’s hard to compete with the romantic country vistas at Persimmon Creek Vineyards, but the recent addition of three charming cottages on the property have upped the ante
Originally published: July 2009
La Vita Bella
AH&L takes a trip to Dahlonega to meet Montaluce’s passionate new vineyard manager and reports back on all of the beauty to behold
Originally published: November 2008
Greek Odyssey
Kyma chef Pano I. Karatassos recaptures his flavorful journey to the Food & Wine Classic in Aspen and gives AH&L an exclusive tasting demonstration
Originally published: March 2008
How to Cook a Steak
Useful tips from John Cahill of Restaurant Joel
Originally published: October 2007
Connoisseur's Choice - Todd Rushing
Concentrics Restaurants – Managing Partner/Director of Operations
Originally published: August 2007
Connoisseur's Choice - Sia Moshk
Mitra and Sia’s – Owner
Originally published: August 2007
Connoisseur's Choice - Ryan Mullins
Murphy’s - Sommelier
Originally published: August 2007
Connoisseur's Choice - John Metz
Aqua Blue – Co-Founder/Executive Chef
Originally published: August 2007
Connoisseur's Choice - Doug Strickland
Eno Wine Director/Owner Doug Strickland explains how the wine lists at ENO and Barrelman Wine and Cheese Shop focus on European-Mediterranean varietals, both old world and...
Originally published: August 2007
Connoisseur's Choice - Vajra Stratigos
While the wine offering at each of The Fifth Group restaurants is concept-tailored, it is approachability that remains the common denominator among them.
Originally published: August 2007
Connoisseur's Choice - Matt Bradford
Canoe's Wine Director Matt Bradford explains how the restaurant's wine list strives to exemplify the current trends in the United States while maintaining a representation of...
Originally published: August 2007
Chef Secrets - Tutto E Delizioso at VENI VIDI VICI
Chef Jamie Adams recently introduced a daily cheese selection of fresh, interesting Italian cheeses accompanied by homemade fig purée and seasonal accompaniments.
Originally published: August 2007
Chef Secrets - Two Urban Licks
Unlike anything Atlanta (or just about anywhere) has ever seen, this colossal shrine to food, wine and good times was positioned to be number one with just the opening of the...
Originally published: August 2007
Chef Secrets - Taurus
At Midtown's newest neighborhood dining arena, Taurus, Mennie gives crowds exactly what they have come to expect from him, mouth-watering food in an exciting environment.
Originally published: August 2007
Chef Secrets - One
Chef Tom brings sophisticated experience blended with his casually hip style to ONE. midtown kitchen, a premier Atlanta restaurant.
Originally published: August 2007
Chef Secrets - Jeremy Lieb
Executive Chef Jeremy Lieb came to Atlanta to open a one-of-a-kind restaurant and gave the city a modern version of French cooking.
Originally published: August 2007
Chef Secrets - Staying Power
Tucked in a quiet corner off Peachtree Street in Buckhead, Chef/Owner Karen Hilliard creates Atlanta's truest Southwestern fare with a gracious seasoning of the South.
Originally published: August 2007
Chef Secrets - Fab
Affectionately known as "FAB," the restaurant is just that, thanks to Chef Kaighn Raymond, a highly respected culinary force
Originally published: August 2007

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