Articles in Food For Thought

Indian Summer
As summer fades into fall, event planner and design impresario Keith Robinson takes al fresco dining onto the fields of Foxhall
Originally published: October 2011
Blackberry Bliss
A Celebrated Chef Tames a Southern Favorite
Originally published: April 2011
A Real Georgia Peach
Using her kitchen as a laboratory, a Decatur pastry chef rethinks the possibilities of the state’s favorite fruit
Originally published: July 2010
French Connection
Bistro Niko brings a slice of Paris to Buckhead
Originally published: June 2010
The Luxury of Food & Friendship
Senior Editor at Large Heather J. Paper steps into the kitchen with two celebrated cooks who have mastered the art of Southern cuisine
Originally published: December 2009
Under Cumberland's Spell
A group of passionate foodies join Atlanta chef Linton Hopkins for a special supper at Cumberland Island’s Greyfield Inn
Originally published: November 2009
A Night for the Ages
A stately soirée under the stars invokes the style and dignity of an era of intrigue
Originally published: September 2009
Watermelon Wonders
Forget the sugary-sweet, grocery-store hybrids you're used to; at Anne Quatrano and Clifford Harrison's Cartersville farm, they're reviving near-lost heirloom varieties and...
Originally published: August 2009
Rustic & Refined
Call it bucolic, pastoral, even unabashedly rural. Serenbe is all that and more. At the same time, though, it is chic and urbane, which is why Keith Robinson of Gloriosa...
Originally published: December 2008
A Wintry Mixer
A close-knit group of friends puts a new spin on traditional holiday get-togethers. The celebratory mood is the same, but the setting and food are anything but
Originally published: December 2008
Bon Appetit, Y'all
Virginia Willis talks holiday recipes with a side of memories
Originally published: November 2008
Bold & Beautiful
At her Buckhead office, designer Tish Mills proves that ‘easy’ and ‘elegant’ entertaining are not mutually exclusive
Originally published: October 2008
Riding High
Mix one part genteel South with a splash of French elegance, and you get an affair that only Hermès could imagine, at the 2008 Atlanta Steeplechase
Originally published: September 2008
Summer in the City
In a celebration at her elegantly appointed Buckhead high-rise, Phoebe Howard proves that the beauty of entertaining is in the details
Originally published: August 2008
Local Ingredients
An Atlanta chef, farmer, sommelier and peddler ponder the meaning of 'terroir'
Originally published: July 2008
Fire & Flavor
Grilling plank innovator Gena Knox pens a new cookbook that banishes complexity from healthy cooking
Originally published: May 2008
Natural Attraction
Welcome spring with a kitchen garden
Originally published: April 2008
It’s an Artful Life
Wine painter Thomas Arvid and wife Vanessa celebrate the good life with a fine blend of serious vintages and special friends
Originally published: March 2008
Citrus Solace
Cure the winter blues with a shot of tangy fruit.
Originally published: January 2008
The Beautiful Table
The ritual of dressing the table comes alive thanks to Southern Food stylist Angie Mosier and Entertaining guru Rebecca Lang.
Originally published: December 2007
Organic Thanksgiving
For the family’s first holiday in their eco-friendly home, the Seydels introduce a cornucopia of green traditions into their Thanksgiving celebration.
Originally published: November 2007
Soul Food
Reincarnated as a neighborhood bistro, restaurant JOËL proves every bite is worthy of a special occasion.
Originally published: October 2007
Country Fantasy, City Style
Interior designer Stan Topol builds on a dream at The Hil, Serenbe’s newest restaurant.
Originally published: October 2007
In Season
Hazel Mosier leads the way down the narrow steps to the basement of her East Tennessee home. It is early autumn, 1999; the year the world might end.
Originally published: September 2007
Trois - It's a Charm
AH&L offers you an exclusive first look at Trois, the Concentrics Restaurant group's most-talked-about Midtown addition. John Oetgen and his innovative project is...
Originally published: December 2006
Sweet Vidalia
Linton Hopkins, the highly lauded chef of Restaurant Eugene, talks of his passion for one of Georgia's prized produce, the Vidalia onion. Get a recipe for Succotash Stuffed...
Originally published: June 2006
Edible Thistles
Savor the season with these artichoke dishes by Chef Jamie Adams of Atlanta's Veni Vedi Vici. Artichokes appear multiple times on the menu of Veni Vidi Vici. "I love to cook...
Originally published: March 2006
Citrus Delight
This is the season when citrus fruit is at its best. Most other fruits won't be in season for months, but this type is flourishing. Get a recipe for Key Lime Pie.
Originally published: February 2006
Blossoms to Bite
Chef Micah Willix of the new Fifth Group restaurant Ecco transforms squash blossoms into a delicious dish. Get a recipe for Fried Squash Blossoms with Anchovy Vinegar.
Originally published: July 2006
Berry Bliss
Yves Samake, the new executive chef of the Ritz-Carlton, Atlanta (Downtown), creates flavorful summertime cuisine with raspberries. Get a recipe for Summertime Rasberry Tart...
Originally published: August 2006
East Meets South
Learn how exotic flavors fuse effortlessly with downhome Southern staples at the Bhojanic Indian restaurant near Emory University, plus try some great okra recipes.
Originally published: August 2007

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