Height of Chic

Is there any such thing as effortless entertaining?
Absolutely! Entertaining can be effortless when you hire someone to cater the event, but it can also be stress-free when you stick to familiar recipes. And, of course, being organized—and prepared ahead of time—is the best way to ensure an easy and successful event.

Are waiters and/or bartenders essential?
If you live in a small house or condo, I would forgo hiring waiters. A bartender, however, can be a lifesaver!

How long before guests arrive should everything be prepared and ready?
I recommend being ready about 30 to 45 minutes before the party. That way, you can relax and even have a pre-party drink. Be careful, though, about mixing hosting and drinking; the wheels might start to come off the party if you do. I've seen it happen!

How can one best keep dishes hot or fresh?
Make sure you have plenty of dishes and hors d'oeuvres that can be served room temperature and limit the number of hot dishes that you serve to two. I would avoid serving anything that will wilt, melt or look messy and unappetizing after half an hour on the table.

Is there one thing that all great hostesses have in common?
I think the secret that all great hostesses share is that they are organized and prepared—and they don't sweat the small stuff. A relaxed hostess makes for a relaxed and enjoyable party.

When setting a table, are there any faux pas?
Scented candles are never a good idea; the scents will only compete with the foods' aromas. And, of course, not arranging a place setting properly is never a good idea, especially here in the South. It will only get people talking.

Should you opt for a long communal table or a more divided guest setup?
I prefer a long communal table, even if it means your guests are elbow-to-elbow; it makes for a more convivial time. Friendships and romances happen when guests are seated closely.

Should your holiday theme be subtle or more pronounced?
An elegant, understated setting can be terribly chic, but at times you just want to gild the lily and the holidays are the time to do so. Throw caution to the wind and hang wreaths, arrange flowers, burn candles, turn up the holiday music, even wear your plaid Christmas dress—and have a wonderful time.

What is your personal party-hosting checklist?
My checklist is really quite simple: a clean and tidy house; beautiful flowers; fun, festive music; delicious food; an array of liquor, wine and beer; and, of course, a good-looking party dress!

What are some great ideas for hostess gifts during the holidays?
Packaged food that can be used at future parties is always great. Think jars of pepper jelly; have you ever been to a house in the South that doesn't serve cream cheese and pepper jelly? Small books, cocktail napkins and guest soaps are also appropriate.

What are your dos and don'ts for post-party thank you notes?
E-mails have thrown a wrench into the whole social correspondence thing. If the host is a good friend, a simple phone call the next day will suffice. Otherwise, hand-write a thank you note and make sure to mail it the day after the party! Don't rely on e-mails alone to thank your host.

What can one do to be extra conscientious toward guests?
Make sure you have plenty of booze on hand, but be mindful that guests do have to drive home. That's why serving a few heavy hors d'oeuvres or dishes is important.