Great new restaurant in Vinings

Text: By Gina Christman

A delicious discovery. Manager Rich Clark and chef John Schwenk
(Atlantic Seafood Company in Alpharetta) are running their own show
at  C&S Oyster Bar. The room looks like it has been there for
100 years (think "Tadich" in San Fran) but it is barely 3 weeks old.
Fantastic seafood (oysters were among the best I have had) great fish
(steak, too)  great sauces. Even the bar mixers are homemade. They
are really doing it right. On the corner of Paces Mill and Hwy
41.  (770) 272-0999. (photo taken by Chris Hornaday)

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