Eat, Drink & Be Merry!

Headed to Highlands? Check out the 2006 Wine Series at The Farm at Old Edwards Inn.
On Thursday, November 9, 2006 at 6 p.m., the inn will feature the Vintus Importers International Wine Dinner.

Here's the menu:
Preserved Lemon Veal Sausage Ravioli, Fall Pear Soup, Matsutake Mushroom, Fresh Ricotta
Bruno Palliard Brut
Premiere Cuvee NV, France

Thyme Glazed Cod, Braised Apple and Fennel, Lardon, Pernod Cream
Nicolas Joly Clos de la Sacres 2003
France's Loire Valley

Pan Roast Breast of Pheasant, Roast Butternut, Pheasant Velouté
Picholine Olive and Foie Gras Tortellini
Schiopetto Pinot Bianco
Collio, Friuli, Italy

Barolo Braised Veal Osso Bucco,  Saffron Risotto
Wilted Brussels Sprouts, Cipollini Onions
Insoglio 2004
Lodovico Antinori – Tuscany, Italy

Chef’s House Made Cheese Sampling, Almond Stuffed Dates
Quince Chutney, Rustic Bread
Sandrone Barolo Le Vigne 2001
Piedmont of Italy

Yum! It's $169 per person. Check out the web site for more details.