Connoisseur's Choice - Matt Bradford
Canoe's Wine Director Matt Bradford explains how the restaurant's wine list strives to exemplify the current trends in the United States while maintaining a representation of what is happening across the world.
The philosophy behind your wine list: Canoe's wine list strives to list wine that exemplifies the current trends with wine in the United States while maintaining a representation of what is happening with wine across the world.
The biggest trend in 2006: In 2006 there was a resurgence of traditional grape varietals indigenous to countries with a long history of wine production. Not only were they becoming increasingly available, the quality rose while maintaining a fair price.
Wines I'm drinking now: I am currently enjoying Gruner-Veltliner from Austria. Bouchegger is a producer currently listed here at Canoe with a beautiful example.
Favorite wine word (descriptive): Veraison is the period of the beginning of berry ripening. The berries become soft and take on the colors characteristic of their specific varieties.
The quintessential pairing: The quintessential wine and food pairing that I am currently enjoying is a light clean Italian white wine, like Maculan Pino & Tio, with goat cheese and roasted beets.
The bottle I can't wait to uncork in 2007: I am looking forward to uncorking a bottle of Soter 2003 Little Creek Cabernet Franc from the Napa Valley in 2007.
Next new thing in wine: There will soon be a rise in the availability and quality of wines from two countries in Europe: Portugal and Hungary.
Canoe
4199 Paces Ferry Road, NW
Atlanta, Georgia 30339
770-432.2663
www.canoeatl.com
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