A Chance to Cook with Chef Robert

Text: By Gina Christman

Park 75 at Four Seasons Hotel Atlanta is offering three hands-on cooking classes with Executive Chef Robert Gerstenecker, beginning with Indian Techniques on August 7 from 6:00-8:30 p.m. Tempting Tapas class is September 11th and Pizza and Pasta on October 9th. I still prepare dishes that I learned in this kitchen...I'd like to know your your most memorable in-restaurant cooking class.

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Join us this Thursday at OwenLawrence as we toast to the Atlanta premiere of L'Objet Pour Fortuny. Details below: http://t.co/KYc8o1Cr

Join us this Thursday at OwenLawrence to toast to the Atlanta premiere of L'Objet Pour Fortuny. Details below: http://t.co/8aPh6rII

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