Wine & Chef Secrets

Greek Odyssey
Greek Odyssey
Kyma chef Pano I. Karatassos recaptures his flavorful journey to the Food & Wine Classic in Aspen and gives AH&L an exclusive tasting demonstration
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How to Cook a Steak
How to Cook a Steak
Useful tips from John Cahill of Restaurant Joel
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Connoisseur's Choice - Todd Rushing
Connoisseur's Choice - Todd Rushing
Concentrics Restaurants – Managing Partner/Director of Operations
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Chef Secrets - Two Urban Licks
Chef Secrets - Two Urban Licks
Unlike anything Atlanta (or just about anywhere) has ever seen, this colossal shrine to food, wine and good times was positioned to be number one with just the opening of the front door.
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Chef Secrets - Fab
Chef Secrets - Fab
Affectionately known as "FAB," the restaurant is just that, thanks to Chef Kaighn Raymond, a highly respected culinary force
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Connoisseur's Choice - Vajra Stratigos
Connoisseur's Choice - Vajra Stratigos
While the wine offering at each of The Fifth Group restaurants is concept-tailored, it is approachability that remains the common denominator among them.
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Chef Secrets - Taurus
Chef Secrets - Taurus
At Midtown's newest neighborhood dining arena, Taurus, Mennie gives crowds exactly what they have come to expect from him, mouth-watering food in an exciting environment.
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Connoisseur's Choice - Doug Strickland
Connoisseur's Choice - Doug Strickland
Eno Wine Director/Owner Doug Strickland explains how the wine lists at ENO and Barrelman Wine and Cheese Shop focus on European-Mediterranean varietals, both old world and new.
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Chef Secrets - Tutto E Delizioso at VENI VIDI VICI
Chef Secrets - Tutto E Delizioso at VENI VIDI VICI
Chef Jamie Adams recently introduced a daily cheese selection of fresh, interesting Italian cheeses accompanied by homemade fig purée and seasonal accompaniments.
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Connoisseur's Choice - Matt Bradford
Connoisseur's Choice - Matt Bradford
Canoe's Wine Director Matt Bradford explains how the restaurant's wine list strives to exemplify the current trends in the United States while maintaining a representation of what is happening...
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Chef Secrets - Jeremy Lieb
Chef Secrets - Jeremy Lieb
Executive Chef Jeremy Lieb came to Atlanta to open a one-of-a-kind restaurant and gave the city a modern version of French cooking.
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Chef Secrets - Staying Power
Chef Secrets - Staying Power
Tucked in a quiet corner off Peachtree Street in Buckhead, Chef/Owner Karen Hilliard creates Atlanta's truest Southwestern fare with a gracious seasoning of the South.
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Chef Secrets - One
Chef Secrets - One
Chef Tom brings sophisticated experience blended with his casually hip style to ONE. midtown kitchen, a premier Atlanta restaurant.
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Connoisseur's Choice - Sia Moshk
Connoisseur's Choice - Sia Moshk
Mitra and Sia’s – Owner
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Connoisseur's Choice - John Metz
Connoisseur's Choice - John Metz
Aqua Blue – Co-Founder/Executive Chef
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Connoisseur's Choice - Ryan Mullins
Connoisseur's Choice - Ryan Mullins
Murphy’s - Sommelier
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