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Recipe File

Name	Category
Angel Food Cake French Toast
Angie's Southern Pan-Fried Okra	Vegetables
Archna's Bhindi Masala	Entree
Arugula and Herb Salad	Salad
Asparagus with Bechamel (White Sauce) and Cooked Egg	Vegetables
Aunt Lee's Macaroni and Cheese	Side Dish
Berry Bliss: Summertime Raspberry Tart, Chocolate Mousse & Rasberry Coulis	Dessert
Boule de Neige (Chocolate Snowball)	Dessert
Cauliflower Soup	Appetizers
Celeriac Puree	Side Dish
Celery and Olives Salad	Salad
Chilled Avocado-Cucumber Soup	Appetizer
Cider Vinegar Salad Dressing	Dressings and Sauces
Crab Dip	Appetizer
Cucumber Ribbon Greek Salad	Salad
Deviled Eggs	Appetizer
Fall Favorites: Seared Port Royal White Shrimp with Melted Fennel	Appetizer
Ginger Mint Fizz	Drinks
Holy Smokes: Smoked Chicken Salad and Cherry Tomatoes	Entree
In Bloom: Edible Squash Blossoms	Vegetables